Lunch Menu

Skip the bellies — crispy clam strips deep-fried and piled into a toasted roll

Cajun shrimp, lettuce, tomatoes and red onions on a sub roll with spicy seafood sauce

Shaved steak, mushrooms, onions, red peppers and American cheese

Grilled spiced jerk chicken, lettuce, red onions and pepper jack on a brioche bun

Fried cod, tangy coleslaw, Swiss cheese and thousand island on rye bread

Grilled chicken, tomato, fresh mozzarella, pesto and balsamic drizzle on brioche

Grilled chicken, black bean corn mix, jalapeños, pepper jack, red peppers and spinach with avocado ranch

Grilled chicken breast with bacon, cheddar, roasted red peppers and caramelized onions

Fresh local cod, lightly fried, with crisp lettuce and house tartar sauce

Caesar salad with grilled chicken wrapped in a warm garlic wrap

Grilled mushrooms, broccoli, roasted red peppers, onions, spinach and melted Swiss on a toasted sub roll

Bacon, pepper jack cheese, guacamole, lettuce and tomato — our signature stack

Swiss cheese, thousand island and grilled onions on marble rye

Swiss cheese, thousand island and grilled onions on marble rye

Caramelized onions, mushrooms, mango ketchup, lettuce, tomato and pepper jack

Smoky BBQ sauce, creamy coleslaw and Swiss cheese on a bulky roll

Bacon, a fried egg, cheese and lettuce — rich and indulgent

Sweet potato veggie patty with grilled pineapple and chipotle aioli