Entrée Menu

A feast of cod, scallops, clam strips and shrimp with onion rings, fries and coleslaw

Lobster, shrimp and scallops sautéed in silky Alfredo sauce with garlic bread

Scallops and shrimp sautéed with mushrooms, artichokes, roasted red peppers, shallots and herbs in a white wine sauce over mushroom ravioli

Fresh cod, shrimp, scallops and calamari with garlic, shallots and herbs in spicy marinara over linguine

Native scallops, cod and shrimp with homemade stuffing, served with baked potato

Plump oysters with French fries, coleslaw and tartar sauce

Vibrant fried red snapper with carrots, onions and peppers — fries or rice and beans

Herb-and-garlic grilled salmon on spinach and roasted tomatoes with your choice of starch

Fresh swordfish topped with mango pineapple salsa, with your choice of starch

Golden-fried shrimp with fries, coleslaw and cocktail sauce

Haddock stuffed with savory seafood stuffing, with your choice of starch and vegetable

Shrimp sautéed with tomato and basil in white wine garlic butter over linguine

Tender scallops fried golden, with fries, coleslaw and tartar sauce

Light and crispy clam strips with fries, coleslaw and tartar sauce

Fresh native cod fried to a golden crisp, with fries and coleslaw